Don't worry Pudsey dwellers, we're local, and independent. You might recognise us from the likes of Dough in the City, Nineteen, Aperitivo, and the *multi award winning* Vice and Virtue, but they're old news. We're an all day restaurant and bar, serving everything from coffee and beers to cocktails and the best local food you'll fine in Pudsey. 8am 'til late. Our kitchen is also headed by one of Yorkshire's best chefs, Luke Downing, so you know your feed will be top notch.
Our menus change daily, we offer brunch and a great lunch and evening menu. Our Sunday lunch is served 12-9pm on Sundays, and it's great. We can happily cater for dietary requirements and offer plenty of vegan and vegetarian options!
Wanna pop in for a beer? We have five lines of draught beer and plenty of bottle and cans. Our cocktails are exceptional, Aron, our manager, being part of the many awards won at Vice and Virtue. We've even got cocktails made from beer.
Cheeseburger Springrolls plus a pint of London Fields Weiss Beer= good night.
We're proud to have won Best Newcomer at the Yorkshire evening Post's oliver Awards and describe our food as playful anti fine dining.
Our chefs have worked at some of the best restaurants in the world, from Michelin star backgrounds and street food start-ups. We love what we do, and mix our passions with our livelihood. It's a pleasure to be able to do that in Pudsey!
Meet the Team
Meet the Team
Luke and Laura are at the top of the game in the Leeds indie food scene. Winning local and national awards for their food and drink offerings, each of their restaurants has it's very own personality. Feed was New York inspired, using local ingredients and fine dining techniques, but in a completely accessible way. An all day venture in Pudsey of all places, the team brought on Leeds' most controversial chef, Jono Hawthorne, who have taken the Leeds food and drink scene by storm since opening Feed in August 2018. The tasting menu evenings are the last Thursday of every month and feature the likes of fast food fine dining and the best of the 1970's and 80's in food, drink and music. A place that's informal, casual, but spot on with it's product.